Full Time Courses

This 6-month Pastry Arts programme is an hands-on course and suitable for total beginners, where we will teach you the basic skills in Pastry & Bakery Arts. You may choose this short program to upgrade your existing knowledge in food and beverage, or because you simply want to give Pastry a go. It’s categorized into 2 modules (Certificate & Diploma) which signify the level of training provided to students. The program is carefully designed to ensure that the student gradually move from basic to the most advance level of training.

Full Time Courses

 

Basic Certificate in Pastry & Bakery Arts (3 Months)



   
COURSE OUTLINE
  • Theory
  • Breads
  • Breakfast Pastries
  • Tarts & Pies
  • Cookies
  • Entrements'
  • Petite Gateau
  • Basic French Pastries
  • Plated Desserts
  • Chocolate & Pralines
  • Wedding Cake
  • Final Assessments
 
FEE STRUCTURE

 
 
 

Diploma in Pastry & Bakery Arts (6 Months)

   
COURSE OUTLINE
  • Theory
  • Breads
  • Viennoiserie
  • Tarts & Torte
  • Travel Cakes
  • Modern French Pastries
  • Plated Dessert
  • Chocolate & Pralines
  • Chocolate Display
  • Sugar Art
  • Wedding Cake
  • Final Assessments
 
FEE STRUCTURE
 
 

Advanced Diploma in Pastry & Bakery Arts (9 Months)

COURSE OUTLINE
  • Theory
  • Breads
  • Modern French Pastries
  • Plated Dessert
  • Petit Four
  • Savory Canapes
  • Ice-Cream, Sorbets & Gelato
  • Chocolate & Pralines
  • Chocolate Display
  • Sugar Art
  • Wedding Cake
  • Project Week
  • Professional Grooming
  • Final Assessment
FEE STRUCTURE

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