International

NEXT INTAKE: 

  • 01 April 2019
  • 01 July 2019
COURSE OUTLINE
  • Theory
  • Breads
  • Modern French Pastries
  • Plated Dessert
  • Petit Four
  • Savory Canapes
  • Ice-Cream, Sorbets & Gelato
  • Chocolate & Pralines
  • Chocolate Display
  • Sugar Art
  • Wedding Cake
  • Project Week
  • Professional Grooming
  • Final Assessment
FEE STRUCTURE (International Students)

Option 1 (Full Payment)

  • Admission fee: Php 30,000
  • Course fee: Php 470,000

City & Guilds UK Fee (Additional)

  • Diploma fee- Php 8,000
  • Advanced Diploma- Php 7,000

 

Requirements for Visa

  1. Visa Application form (Click Here to Download Form)
  2. Letter Acceptance from Academy
  3. Visa Fee Php 50,000
  4. Automatic extension of tourist visa
  5. Alien Card
  6. Copy of Passport
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Have Any Question? Ask Us NOW!